Cook’s Delights

This anthology of Food, Fantasy and Indulgence is peppered with classic favourite recipes and culinary journeys, from curries, dumplings and trifle, and cheese to cakes, clam bakes and fairy food. There is advice on how to eat alone in the Antarctic, how to open oysters, how to eat locusts and even how to cook husbands.Here is a treasure trove of tidbits to warm the cockles of every cook’s heart.
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