A Sausage Book:

This small book gives a feast of classic recipes old and new. It was the first in the series of cookbooks published in celebration of Ludlow’s success as a food town. Ludlow is a place where the sausage is fully appreciated and for most cooks, even in Ludlow, the sausage is a food which is simply dealt with: it is sizzled on the barbecue, broiled under the grill, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook sausages from the traditional Bangers n’mash with mashed potato variations to Eliza Acton’s sophisticated Truffled sausages.
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