A Pudding Book

Ludlow Cookbooks, Excellent Press, Ludlow, 2006

It is hard to define the term pudding as it has come to mean many things. From boiled and steamed to baked, bread, milk, fruit and batter puddings. Many puddings are interesting because they have been named after a person, including royalty, or after a place where the pudding was first invented or evolved. In this little book you will find a wide range to suit any occasion or taste – rhubarb crumble, Bakewell pudding, sticky toffee pudding, Hilda’s bread and butter pudding, pear condé and many more.
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